Wheaten Bread

Savor the wholesome goodness of homemade Wheaten Bread, a hearty delight made with whole wheat flour and a hint of honey. Perfect for a cozy breakfast or as a side to your favorite soups and stews.

• 3 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups buttermilk
• 2 tablespoons honey

Method

1. 1

   Preheat your oven to 200°C (400°F) and grease a loaf pan.

2. 2

   In a large mixing bowl, combine the whole wheat flour, baking soda, and salt. Mix well to ensure even distribution.

3. 3

   In a separate bowl, mix the buttermilk and honey together until well blended.

4. 4

   Pour the buttermilk mixture into the dry ingredients and stir gently until just combined. Do not overmix.

5. 5

   Transfer the dough into the prepared loaf pan, smoothing the top with a spatula.

6. 6

   Bake in the preheated oven for about 40-45 minutes, or until the bread sounds hollow when tapped.

7. 7

   Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

8. 8

   Slice and serve warm with butter or preserve as desired.