West Lake Beef Soup

Savor the heartwarming flavors of West Lake Beef Soup, a delightful Chinese dish featuring tender beef, earthy shiitake mushrooms, and vibrant bok choy. Perfect for a cozy weeknight dinner that warms the soul.

• 200 grams beef tenderloin
• 1 liter beef broth
• 2 tablespoons soy sauce
• 1 cup bok choy
• 1 cup shiitake mushrooms
• 1 tablespoon ginger
• 2 cloves garlic
• 1 tablespoon cornstarch

Method

1. 1

   In a large pot, bring the beef broth to a simmer over medium heat.

2. 2

   Add the minced garlic and finely chopped ginger to the pot, allowing them to infuse the broth for about 5 minutes.

3. 3

   Stir in the soy sauce, then add the sliced beef tenderloin. Cook for about 5-7 minutes or until the beef is just cooked through.

4. 4

   Add the bok choy and shiitake mushrooms, cooking for another 3-4 minutes until the vegetables are tender.

5. 5

   In a small bowl, mix the cornstarch with a little cold water to create a slurry. Gradually add this to the soup while stirring, letting it thicken.

6. 6

   Taste and adjust seasoning if necessary. Let the soup simmer for a couple more minutes before serving.

7. 7

   Serve hot, garnished with additional sliced ginger or green onions if desired.