Wanton Mee

Savor the comforting flavors of Wanton Mee, a beloved Southeast Asian dish featuring tender egg noodles, succulent pork wantons, and a drizzle of aromatic sesame oil. Ideal for a cozy weeknight dinner or a delightful weekend treat.

• 200 g egg noodles
• 200 g pork wantons
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 stalks spring onions
• 1 cup bean sprouts

Method

1. 1

   Bring a pot of water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.

2. 2

   In the same pot, bring water back to a boil and add the pork wantons. Cook for about 5-7 minutes or until they float to the surface. Remove and drain.

3. 3

   In a large bowl, mix the cooked noodles with soy sauce and sesame oil, tossing to coat evenly.

4. 4

   Serve the noodles in bowls, topped with the cooked wantons, and garnish with chopped spring onions and bean sprouts.

5. 5

   Enjoy your Wanton Mee hot, possibly with extra soy sauce on the side for dipping the wantons.