Waffles

Indulge in fluffy, golden waffles that are perfect for a cozy weekend brunch or a delightful weekday breakfast. With a hint of vanilla and buttery richness, they pair beautifully with fresh fruit or maple syrup.

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup butter
• 1 tsp vanilla extract

Method

1. 1

   Preheat your waffle iron according to the manufacturer's instructions.

2. 2

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3

   In another bowl, combine the beaten eggs, milk, melted butter, and vanilla extract.

4. 4

   Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.

5. 5

   Lightly grease the preheated waffle iron if necessary, then pour the batter onto the hot iron, using about 1/2 to 3/4 cup of batter per waffle, depending on your waffle iron size.

6. 6

   Close the iron and cook according to the manufacturer's instructions until the waffles are golden brown and crispy.

7. 7

   Carefully remove the waffles and serve warm with your favorite toppings such as syrup, fruit, or whipped cream.

8. 8

   Enjoy your crispy, fluffy waffles for breakfast or any time of the day!