Vörtbröd

Indulge in the warm, spiced aroma of Vörtbröd, a traditional Swedish bread infused with dark malt, cinnamon, and raisins. Perfect for cozy gatherings or festive occasions, this sweet loaf will fill your home with comfort.

• 2 cups water
• 1 cup dark malt syrup
• 1 cup butter
• 1 tablespoon active dry yeast
• 5 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground cloves
• 1 cup raisins

Method

1. 1

   In a saucepan, heat the water until warm (about 110°F or 43°C). Remove from heat and stir in the dark malt syrup until dissolved.

2. 2

   Sprinkle the active dry yeast over the warm water mixture. Allow it to sit for about 5 minutes until it becomes frothy.

3. 3

   In a large bowl, combine the flour, salt, cinnamon, ginger, and cloves. Mix well.

4. 4

   Pour the melted butter into the yeast mixture, then add the flour mixture gradually, stirring until a dough forms.

5. 5

   Knead the dough on a floured surface for about 10 minutes until smooth. If using, fold in the raisins.

6. 6

   Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

7. 7

   Preheat the oven to 375°F (190°C). Punch down the risen dough and shape it into loaves. Place in greased loaf pans.

8. 8

   Bake in the preheated oven for 30 minutes or until the loaves sound hollow when tapped on the bottom. Allow to cool before slicing.