Vinaigrette

Savor the vibrant flavors of this colorful Russian vinaigrette, a delightful medley of beets, potatoes, and pickles. Perfect as a refreshing side dish for gatherings or a light weeknight dinner.

• 1 cup beetroot, boiled and diced
• 1 cup potatoes, boiled and diced
• 1 cup carrots, boiled and diced
• 1/2 cup pickles, diced
• 1/2 cup green peas, cooked
• 1 small onion, finely chopped
• 3 tablespoons sunflower oil
• 1 tablespoon vinegar
• to taste pinch salt

Method

1. 1

   In a large mixing bowl, combine the boiled and diced beetroot, potatoes, and carrots.

2. 2

   Add the diced pickles, cooked green peas, and finely chopped onion to the bowl.

3. 3

   In a small bowl, whisk together the sunflower oil, vinegar, and a pinch of salt.

4. 4

   Pour the dressing over the vegetable mixture and gently mix until well combined.

5. 5

   Taste and adjust seasoning with more salt or vinegar if necessary.

6. 6

   Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

7. 7

   Serve chilled as a side dish or salad.