Vegetable Soup

Warm up with this hearty vegetable soup, brimming with vibrant carrots, green beans, and aromatic spices. Ideal for a cozy weeknight dinner or a nourishing lunch, it's a bowl of comfort that everyone will love.

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 medium potato, diced
• 1 cup green beans, chopped
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Method

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add chopped onion and minced garlic, sauté until the onion is translucent.

3. 3

   Stir in diced carrots, celery, and potato; cook for about 5 minutes.

4. 4

   Add chopped green beans, vegetable broth, and ground cumin; bring to a boil.

5. 5

   Reduce heat and let it simmer for 20 minutes or until the vegetables are tender.

6. 6

   Season with salt and pepper to taste.

7. 7

   Serve hot, garnished with fresh parsley.