Vegetable Soup

Warm up with a hearty vegetable soup brimming with vibrant carrots, zucchini, and potatoes, all simmered in fragrant vegetable broth. Ideal for a cozy weeknight dinner or a nourishing lunch.

• 1 tablespoon olive oil
• 1 medium onion
• 2 cloves garlic
• 2 medium carrots
• 1 cup zucchini
• 1 cup potatoes
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• Salt to taste salt
• Pepper to taste black pepper

Method

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for another minute until fragrant.

4. 4

   Add the diced carrots, zucchini, and potatoes to the pot, stirring well.

5. 5

   Pour in the vegetable broth or water and add the ground cumin, salt, and pepper.

6. 6

   Bring the soup to a boil, then reduce heat to low and let it simmer for about 20 minutes, until the vegetables are tender.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot, optionally garnished with fresh herbs if desired.