Vareniki

Savor the heartwarming taste of Vareniki, delightful Ukrainian dumplings filled with creamy potatoes, enveloped in tender dough. Perfect for a cozy weeknight dinner or a special gathering with loved ones.

• 2 cups all-purpose flour
• 1 large egg
• 1 cup water
• 1 cup potatoes
• 1 tsp salt

Method

1. 1

   In a large bowl, combine the flour and 1 tsp of salt. Make a well in the center and add the egg and water.

2. 2

   Mix the ingredients until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth.

3. 3

   Wrap the dough in plastic wrap and let it rest for 30 minutes.

4. 4

   While the dough is resting, prepare the filling by mixing the mashed potatoes with a pinch of salt.

5. 5

   Roll out the dough on a floured surface to about 1/8 inch thick. Cut out circles using a glass or cutter.

6. 6

   Place a teaspoon of potato filling in the center of each circle. Fold the dough over to create a half-moon shape and pinch the edges to seal.

7. 7

   Bring a large pot of salted water to a boil. Cook the vareniki in batches for about 5-7 minutes or until they float to the surface.

8. 8

   Remove with a slotted spoon and serve hot with sour cream or butter.