Ultimate No-Bake Chocolate Cheesecake

What you need

• 220 g chocolate biscuits
• 110 g unsalted butter (melted)
• 1 pinch fine salt

Method

1. 1

   Mix finely crushed biscuits with melted butter and salt. Press firmly into a lined ring mould. Chill for 20 minutes.

What you need

• 500 g cream cheese
• 250 g dark chocolate
• 300 ml whipping cream (cold)
• 90 g icing sugar (sifted)
• 25 g Dutch-processed cocoa powder
• 2 tsp vanilla extract
• 6 g gelatin
• 30 g water
• 2.5 g agar
• 50 g water

Method

1. 1

   Melt chocolate gently and cool to lukewarm.

2. 2

   Bloom gelatin and melt gently. For agar, boil with water for 1 minute.

3. 3

   Beat cream cheese, icing sugar, cocoa, and vanilla until perfectly smooth. Stream in melted chocolate slowly. Add gelatin or agar. Fold in softly whipped cream.

What you need

• 120 g dark chocolate
• 120 ml warm cream
• 10 g unsalted butter

Method

1. 1

   Pour warm ganache on top, tilt gently, chill until set.