Ugali

Experience the heart of East African cuisine with Ugali, a simple yet satisfying dish made from maize flour and water. Perfect for a cozy weeknight dinner, it pairs beautifully with stews and vegetables, bringing warmth to your table.

• 2 cups maize flour (cornmeal)
• 4 cups water
• 1 pinch salt

Method

1. 1

   In a large saucepan, bring the water to a boil over medium heat.

2. 2

   Once the water is boiling, add a pinch of salt if desired.

3. 3

   Gradually add the maize flour while stirring continuously with a wooden spoon to prevent lumps.

4. 4

   Continue to stir until the mixture thickens and begins to pull away from the sides of the saucepan.

5. 5

   Once thickened, reduce the heat to low and cover the saucepan. Let it cook for another 5-10 minutes.

6. 6

   Remove from heat and let it sit for a couple of minutes.

7. 7

   Scoop the ugali onto a plate or serving dish and shape it into a round or oval mound using your hands.

8. 8

   Ugali is best served warm and can be accompanied by stews, vegetables, or grilled meats.