Turrón

• 1 cup honey
• 2 cups almonds
• 1 cup sugar
• 1 cup egg whites
• 1 teaspoon vanilla extract
• 1 cup walnuts
• 1 pinch salt

Method

1. 1

   Preheat your oven to 350°F (175°C) and prepare a baking dish by lining it with parchment paper.

2. 2

   In a saucepan over medium heat, combine the honey and sugar. Stir until the sugar is fully dissolved.

3. 3

   While the honey mixture is heating, beat the egg whites in a separate bowl until stiff peaks form.

4. 4

   Once the honey and sugar mixture reaches a light boil, remove it from the heat and carefully fold it into the beaten egg whites.

5. 5

   Add the toasted almonds, walnuts, vanilla extract, and a pinch of salt to the mixture. Stir until well combined.

6. 6

   Pour the mixture into the prepared baking dish and spread it evenly. Bake for about 30 minutes or until the top is golden brown.

7. 7

   Remove from the oven and let it cool completely in the dish before cutting into squares.

8. 8

   Serve at room temperature and enjoy your homemade Turrón!