Tunnbröd

Experience the warmth of Swedish cuisine with Tunnbröd, a soft and versatile flatbread perfect for wrapping around your favorite fillings. Ideal for a cozy weeknight dinner or a festive gathering with friends.

• 500 grams all-purpose flour
• 200 ml water
• 50 ml milk
• 1 teaspoon salt
• 1 tablespoon sugar
• 50 ml butter
• 1 teaspoon baking powder

Method

1. 1

   In a large bowl, mix the flour, salt, sugar, and baking powder together.

2. 2

   Gradually add the warm water and milk into the dry ingredients, mixing until a soft dough forms.

3. 3

   Knead the dough on a floured surface for about 5-10 minutes until it is smooth and elastic.

4. 4

   Cover the dough with a cloth and let it rest for 15 minutes.

5. 5

   Divide the dough into equal portions and roll each portion into thin circles, about 2-3 mm thick.

6. 6

   Heat a dry skillet or griddle over medium heat. Cook each thin bread for about 2-3 minutes on each side until lightly browned and cooked through.

7. 7

   Brush the cooked tunnbröd with melted butter while still warm.

8. 8

   Serve warm, with your choice of fillings or toppings.