Truite aux Amandes

Savor the delicate flavors of Truite aux Amandes, a classic French dish featuring tender trout fillets adorned with toasted almonds and a zesty lemon finish. Ideal for a romantic weeknight dinner or a special occasion.

• 2 pieces trout fillets
• 1/4 cup sliced almonds
• 2 tablespoons butter
• 1 lemon juice
• 1 tablespoon parsley

Method

1. 1

   Melt 1 tablespoon of butter in a skillet over medium heat.

2. 2

   Add the trout fillets to the skillet, skin-side down, and cook for about 4-5 minutes until the skin is crispy.

3. 3

   Carefully flip the trout fillets and cook for another 2-3 minutes until they are cooked through.

4. 4

   Remove the trout from the skillet and keep warm on a plate.

5. 5

   In the same skillet, add the remaining tablespoon of butter and sliced almonds. Toast the almonds for 2-3 minutes until golden brown.

6. 6

   Add the lemon juice to the skillet with the almonds and stir to combine.

7. 7

   Pour the almond mixture over the trout fillets on the plate.

8. 8

   Garnish with fresh chopped parsley before serving.