Traditional Australian Pea and Ham Soup

Warm up with a comforting bowl of Traditional Australian Pea and Ham Soup, where tender split peas meld with smoky ham hock and fresh vegetables. Ideal for cozy weeknight dinners or a hearty lunch on a chilly day.

• 1 cup split green peas
• 1 tablespoon olive oil
• 1 medium onion
• 2 cloves garlic
• 2 sticks celery
• 2 medium carrots
• 1 litre vegetable or chicken broth
• 250 grams ham hock
• salt and pepper to taste seasoning

Method

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the diced onion, garlic, celery, and carrots, and sauté until softened, about 5 minutes.

3. 3

   Stir in the split green peas and diced carrots, allowing them to combine with the vegetables.

4. 4

   Pour in the broth and add the ham hock. Bring the mixture to a boil.

5. 5

   Reduce the heat and let it simmer for about 1.5 hours or until the peas are tender.

6. 6

   Remove the ham hock, shred the meat, and return it to the soup, discarding the bone.

7. 7

   Season with salt and pepper to taste before serving.

8. 8

   Serve hot, garnished with fresh herbs if desired.