Tortilla Española

Savor the rich, comforting flavors of Tortilla Española, a classic Spanish dish made with tender potatoes, sweet onions, and fluffy eggs. Ideal for a cozy weeknight dinner or a delightful brunch with friends.

• 4 large eggs
• 2 medium potatoes
• 1 medium onion
• 1/2 cup olive oil
• to taste salt
• to taste black pepper

Method

1. 1

   Heat the olive oil in a large non-stick frying pan over medium heat.

2. 2

   Add the sliced potatoes and onion (if using) into the pan. Cook gently, stirring occasionally, until the potatoes are tender, about 10-15 minutes.

3. 3

   Once the potatoes are cooked, drain them from the oil and let them cool slightly. Reserve the oil for later.

4. 4

   In a bowl, beat the eggs and season with salt and pepper. Add the cooled potatoes and mix gently until combined.

5. 5

   Add a little of the reserved olive oil back into the pan and heat over medium heat. Pour the egg and potato mixture into the pan, spreading it evenly.

6. 6

   Cook for about 5 minutes or until the edges start to set. Carefully flip the tortilla using a plate to cook the other side for another 5 minutes.

7. 7

   Once cooked through, slide the tortilla onto a plate and let it cool slightly before slicing it into wedges.

8. 8

   Serve warm or at room temperature, optionally garnished with fresh herbs.