Toad in the Hole

Savor the comforting flavors of Toad in the Hole, a classic British dish featuring juicy sausages enveloped in a fluffy Yorkshire pudding. Ideal for a cozy weeknight dinner or a hearty weekend brunch with friends.

• 8 link pork sausages
• 1 cup all-purpose flour
• 1 cup milk
• 3 large eggs
• 1 teaspoon salt
• 2 tablespoons vegetable oil

Method

1. 1

   Preheat your oven to 220°C (428°F).

2. 2

   In a large ovenproof dish, add the vegetable oil and place it in the preheated oven to heat up.

3. 3

   While the oil is heating, in a mixing bowl, whisk together the flour, eggs, salt, and milk until smooth and free of lumps.

4. 4

   Remove the hot dish from the oven and add the sausages, ensuring they are evenly spaced.

5. 5

   Return the dish to the oven and roast the sausages for about 10 minutes, until browned.

6. 6

   Carefully pour the batter over the sausages in the hot oil, then return the dish to the oven.

7. 7

   Bake for an additional 20 minutes or until the batter has risen and is golden brown.

8. 8

   Remove from the oven, slice, and serve hot with onion gravy or vegetables.