Toad-in-the-Hole

Indulge in the heartwarming comfort of Toad-in-the-Hole, a classic British dish featuring succulent pork sausages nestled in a fluffy Yorkshire pudding batter. Perfect for a cozy weeknight dinner or a weekend gathering with friends.

• 400 g Pork Sausages
• 2 medium onions, cut into thick wedges
• 150 ml Apple Juice
• Pinch dried sage (optional)
• 2 tbsp olive oil
• 2 medium eggs, plus 1 egg yolk
• 100 g plain flour
• 225 ml milk

Method

1. 1

   Preheat oven to 220°C.

2. 2

   Pour oil into a med-sized roasting tin and place in oven.

3. 3

   Fry sausages in a non-stick frying pan for 4-5 mins.

4. 4

   Stir in onions and fry for a further 5-7 mins.

5. 5

   Pour in apple juice, add dried sage, and bring to boil. Let liquid bubble for 5-7 mins until it reduces to a sticky glaze.

6. 6

   Whisk together flour, eggs, and milk to make a smooth batter.

7. 7

   Cut sausages in half. Carefully add sausages to tin, then immediately add batter.

8. 8

   Return to oven for 25-30 mins.