Tiroler Gröstl

Savor the hearty flavors of Tiroler Gröstl, a delightful Austrian dish featuring crispy potatoes, tender beef or pork, and fried eggs. Perfect for a cozy weeknight dinner or a satisfying brunch with friends.

• 500 grams potatoes
• 250 grams beef or pork
• 2 tablespoons butter
• 1 medium onion
• 2 tablespoons parsley
• 4 eggs Ingredient 6
• salt to taste salt
• pepper to taste pepper

Method

1. 1

   Heat butter in a large frying pan over medium heat.

2. 2

   Add the sliced onions and sauté until golden brown.

3. 3

   Add the cooked and diced potatoes to the pan. Stir well and cook until they start to get crispy.

4. 4

   Stir in the cooked beef or pork and season with salt and pepper. Cook for another 5-10 minutes until heated through.

5. 5

   If desired, fry the eggs in a separate pan to serve on top of the Gröstl.

6. 6

   Serve the Tiroler Gröstl hot, garnished with chopped parsley and topped with a fried egg if using.