Tête de Moine

Indulge in the rich, nutty flavors of Tête de Moine cheese, elegantly paired with a splash of white wine and fresh thyme. This delightful appetizer is perfect for a cozy gathering or a sophisticated wine night.

• 1 wheel Tête de Moine cheese
• 4 tablespoons white wine
• -17 °C fresh baguette
• 1 tablespoon fresh thyme
• 1 tablespoon olive oil
• to taste pinch sea salt
• to taste pinch black pepper

Method

1. 1

   Begin by carefully removing the Tête de Moine cheese from its packaging.

2. 2

   Using a special cheese curler or vegetable peeler, create thin, delicate rosettes from the cheese.

3. 3

   Arrange the cheese rosettes on a serving platter.

4. 4

   Drizzle olive oil over the cheese and sprinkle with fresh thyme, salt, and pepper to taste.

5. 5

   Serve the cheese with slices of fresh baguette on the side.

6. 6

   If desired, drizzle some white wine over the cheese for added flavor.

7. 7

   Enjoy your Tête de Moine cheese as a delightful brunch dish!