Tapioca

Indulge in a delightful Brazilian treat with this tapioca recipe, featuring a perfect blend of coconut and cheese. Ideal for a cozy breakfast or a sweet afternoon snack, it brings warmth and comfort to any moment.

• 1 cup tapioca flour
• 1/2 cup water
• 1 pinch salt
• 1/2 cup grated coconut
• 2 tablespoons sugar
• 1/2 cup cheese

Method

1. 1

   In a mixing bowl, combine the tapioca flour and a pinch of salt.

2. 2

   Gradually add the water to the flour, mixing until you achieve a smooth consistency.

3. 3

   Heat a non-stick skillet over medium heat and lightly grease it with oil or butter.

4. 4

   Pour a ladle of the tapioca mixture into the skillet, spreading it evenly to form a thin layer.

5. 5

   Cook for about 2 minutes until the edges start to lift, then add your desired filling (coconut and sugar for sweet, or cheese for savory).

6. 6

   Fold the tapioca in half and cook for another minute until the filling is melted and the tapioca is firm.

7. 7

   Remove from the skillet and serve warm. Repeat with the remaining mixture.