Tallarines Rojos

• 400 grams spaghetti or tallarines
• 1 cup red bell pepper
• 1 cup onion
• 2 tablespoons vegetable oil
• 3 cloves garlic
• 1 cup tomato sauce
• 1 teaspoon dried oregano
• Salt and pepper to taste seasoning

Method

1. 1

   Cook the tallarines or spaghetti according to package instructions in salted boiling water until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the vegetable oil over medium heat. Add the sliced onion and red bell pepper. Sauté until they are soft, about 5-7 minutes.

3. 3

   Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.

4. 4

   Pour in the tomato sauce and add the dried oregano, salt, and pepper. Stir well and let it simmer for about 10 minutes, allowing the flavors to meld.

5. 5

   Mix the cooked tallarines or spaghetti into the sauce, tossing to coat the pasta evenly with the sauce and vegetables.

6. 6

   Cook for another 2-3 minutes until heated through. Adjust seasoning as needed.

7. 7

   Serve hot, garnished with fresh herbs or cheese if desired.