Tajine with Prunes

Experience the warmth of Moroccan cuisine with this hearty Tajine featuring tender lamb or beef, sweet prunes, and aromatic spices. Perfect for a cozy weeknight dinner or a special gathering with loved ones.

• 1 kg lamb or beef, cubed
• 2 tablespoons olive oil
• 2 onions finely chopped
• 3 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1 cup prunes, pitted
• 2 cups water
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon honey

Method

1. 1

   Heat olive oil in a tajine or heavy pot over medium heat.

2. 2

   Add the chopped onions and sauté until they are soft and translucent.

3. 3

   Add the minced garlic, ginger, cinnamon, salt, and black pepper, stirring until fragrant.

4. 4

   Add the cubed lamb or beef, browning it on all sides.

5. 5

   Pour in the water and bring to a gentle boil. Reduce heat to low and cover the tajine.

6. 6

   Simmer for about 60 minutes, stirring occasionally, until the meat is tender.

7. 7

   Add the prunes and honey to the pot, stirring gently to combine.

8. 8

   Cover and simmer for an additional 30 minutes until the prunes are soft and the sauce thickens.