Syrniki

Indulge in the comforting flavors of Russian syrniki, delightful cottage cheese pancakes that are crispy on the outside and soft within. Perfect for a cozy brunch or a sweet treat any time of day, serve them warm with a dollop of sour cream or your favorite jam.

• 1 cup cottage cheese
• 1 large egg
• 1 tablespoon sugar
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 tablespoons vegetable oil
• optional sour cream or jam

Method

1. 1

   In a mixing bowl, combine the cottage cheese, egg, sugar, vanilla extract, and salt. Mix well until smooth.

2. 2

   Gradually add the flour to the mixture until a sticky dough forms. You may not need to use all the flour.

3. 3

   Dust your hands and a clean surface with flour. Take a small portion of the dough and shape it into a round patty, about 1 inch thick.

4. 4

   Heat vegetable oil in a frying pan over medium heat. Fry the syrniki for about 3-4 minutes on each side, or until golden brown.

5. 5

   Once cooked, transfer the syrniki to a paper towel to absorb excess oil.

6. 6

   Serve warm with sour cream or jam on the side.