Sweet and Sour Pork

Indulge in the vibrant flavors of this Sweet and Sour Pork, featuring tender pork tenderloin, crisp bell peppers, and juicy pineapple. Perfect for a weeknight dinner that brings a taste of Asian cuisine to your table.

• 500 grams pork tenderloin
• 1/2 cup cornstarch
• 1 cup bell peppers
• 1 cup pineapple chunks
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 1/4 cup sugar
• 2 tablespoons vegetable oil

Method

1. 1

   Cut the pork tenderloin into bite-sized pieces and coat them evenly with cornstarch.

2. 2

   Heat vegetable oil in a large skillet or wok over medium-high heat.

3. 3

   Fry the coated pork pieces until golden brown and cooked through, about 5-7 minutes. Remove and set aside.

4. 4

   In the same skillet, add diced bell peppers and pineapple chunks. Stir-fry for about 3 minutes until slightly tender.

5. 5

   In a bowl, mix soy sauce, vinegar, and sugar to create the sweet and sour sauce.

6. 6

   Add the fried pork back into the skillet, pour the sweet and sour sauce over, and toss everything together to coat well.

7. 7

   Cook for an additional 2-3 minutes until the sauce thickens slightly.

8. 8

   Serve hot with steamed rice or noodles.