Sütlaç

Sütlaç, a creamy Turkish rice pudding, offers a delightful harmony of sweet vanilla and warm cinnamon. Enjoy this comforting dessert after a cozy family dinner or as a sweet treat to celebrate special moments.

• 1 cup rice
• 2 cups milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch
• 1/4 cup water
• 1/2 cup ground cinnamon

Method

1. 1

   Rinse the rice under cold water until the water runs clear to remove excess starch.

2. 2

   In a saucepan, combine the rice and 1 1/2 cups of milk. Cook over medium heat, stirring occasionally until the rice is tender, about 10 minutes.

3. 3

   In a separate bowl, mix the remaining milk, sugar, cornstarch, and water until smooth.

4. 4

   Gradually add the milk mixture to the rice, stirring continuously until the pudding thickens, about 5-7 minutes.

5. 5

   Remove from heat and stir in the vanilla extract.

6. 6

   Pour the pudding into serving bowls and let it cool slightly before refrigerating for at least 1 hour.

7. 7

   Before serving, sprinkle with ground cinnamon on top.