Surf and Turf

Indulge in a luxurious surf and turf experience with tender beef fillet and succulent prawns, drizzled with garlic-infused olive oil and a splash of lemon. Perfect for a romantic dinner or special celebration.

• 200 grams beef fillet
• 200 grams prawns
• 2 tablespoons olive oil
• 1 teaspoon garlic
• 2 sprigs fresh parsley
• 1 teaspoon lemon juice
• to taste salt and pepper

Method

1. 1

   Preheat your grill or grill pan over medium-high heat.

2. 2

   Season the beef fillet with salt and pepper on both sides.

3. 3

   Drizzle the olive oil on the grill and place the beef fillet on it. Grill for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

4. 4

   While the beef is grilling, heat a small pan over medium heat and add a tablespoon of olive oil. Add the minced garlic and sauté for 1 minute.

5. 5

   Add the prawns to the sauté pan, cooking for about 2-3 minutes until they turn pink and opaque, then stir in the lemon juice.

6. 6

   Once cooked, remove the beef from the grill and let it rest for a few minutes before slicing.

7. 7

   Plate the sliced beef fillet topped with the garlic prawns and garnish with fresh parsley.

8. 8

   Serve immediately and enjoy your Surf and Turf!