Sudado de Pollo

Experience the vibrant flavors of Sudado de Pollo, a traditional Colombian chicken stew simmered with aromatic spices, fresh tomatoes, and cilantro. Ideal for a cozy weeknight dinner that warms the soul.

• 1 kg chicken pieces
• 2 tablespoons vegetable oil
• 1 medium onion
• 2 garlic cloves garlic
• 1 medium tomato
• 1 cup chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup coriander

Method

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic. Sauté until the onion is translucent.

3. 3

   Add the chicken pieces to the pot, browning them on all sides.

4. 4

   Stir in the chopped tomato, ground cumin, salt, and black pepper. Cook for about 5 minutes.

5. 5

   Pour in the chicken broth (or water) and bring to a boil. Reduce the heat to low, cover, and simmer for 30 minutes.

6. 6

   Check the seasoning and adjust with more salt and pepper if needed.

7. 7

   Once cooked, remove from heat and let it sit for a few minutes.

8. 8

   Garnish with chopped coriander before serving. Enjoy with rice or arepas.