Spring Rolls

These crispy spring rolls are a delightful burst of fresh flavors, featuring crunchy cabbage, vibrant carrots, and zesty bean sprouts. Perfect for a light weeknight dinner or as a crowd-pleasing appetizer at your next gathering.

• 1 cup shredded cabbage
• 1 carrot julienned carrot
• 1 cup bean sprouts
• 1 tablespoon soy sauce
• 12 sheets spring roll wrappers
• oil for frying vegetable oil

Method

1. 1

   In a large mixing bowl, combine shredded cabbage, julienned carrots, and bean sprouts.

2. 2

   Add soy sauce to the vegetable mixture and stir well to combine.

3. 3

   Take a spring roll wrapper and place a spoonful of the filling near one edge.

4. 4

   Fold the sides of the wrapper over the filling, then roll it tightly from the edge with the filling to form a roll.

5. 5

   Repeat with the remaining wrappers and filling until all are rolled.

6. 6

   Heat vegetable oil in a deep frying pan over medium heat. Once hot, fry the spring rolls until golden brown, about 3-4 minutes per side.

7. 7

   Remove the spring rolls from the oil and drain them on paper towels.

8. 8

   Serve hot with dipping sauce of your choice.