Sohan

Indulge in the sweet, nutty flavors of Sohan, a traditional Persian confection made with rice flour, almonds, and fragrant cardamom. Perfect for festive occasions or as a delightful treat with tea.

• 250 g sugar
• 100 ml water
• 100 g rice flour
• 50 g butter
• 100 g sliced almonds
• 1 tsp cardamom powder
• 1 tbsp rose water

Method

1. 1

   In a saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves completely.

2. 2

   Bring the mixture to a boil, then reduce heat and let it simmer for about 10 minutes until it thickens slightly.

3. 3

   In a separate pan, melt the butter over low heat. Add the rice flour and stir continuously for about 15-20 minutes until it turns golden brown.

4. 4

   Gradually pour the sugar syrup into the rice flour mixture while stirring constantly to prevent lumps from forming.

5. 5

   Add the cardamom powder and rose water, mixing well to combine all ingredients thoroughly.

6. 6

   Pour the mixture into a greased tray and spread it evenly. Sprinkle sliced almonds on top.

7. 7

   Allow the Sohan to cool at room temperature for about 1 hour, then cut it into squares or diamond shapes.

8. 8

   Store in an airtight container and enjoy as a sweet treat with tea or coffee.