Soda Bread

Experience the warm, comforting aroma of freshly baked Irish soda bread, made with simple ingredients like buttermilk and flour. Perfect for a cozy weekend brunch or as a hearty side to your favorite stew.

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1.5 cups buttermilk
• 1 tablespoon melted butter

Method

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   In a large mixing bowl, combine the flour, baking soda, and salt. Mix well.

3. 3

   Make a well in the center of the dry ingredients and pour in the buttermilk. Stir gently with a wooden spoon until the dough comes together.

4. 4

   Turn the dough onto a floured surface and knead lightly for about 1 minute. Shape the dough into a round loaf.

5. 5

   Place the loaf on a baking sheet lined with parchment paper. Cut a deep cross into the top of the loaf with a sharp knife.

6. 6

   Brush the top of the loaf with melted butter for a golden crust.

7. 7

   Bake in the preheated oven for about 30 minutes or until the loaf sounds hollow when tapped on the bottom.

8. 8

   Remove from the oven and let it cool on a wire rack before slicing.