Smokies

Savor the vibrant flavors of smoky sausages sautéed with sweet bell peppers and onions, seasoned with garlic and fresh coriander. This quick and hearty dish is perfect for a cozy weeknight dinner or a fun gathering with friends.

• 4 pieces smokies sausages
• 1 tablespoon vegetable oil
• 1 cup onions
• 1 cup bell peppers
• 1 teaspoon garlic
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon fresh coriander

Method

1. 1

   Heat the vegetable oil in a frying pan over medium heat.

2. 2

   Add the chopped onions and sauté until translucent, about 2-3 minutes.

3. 3

   Stir in the minced garlic and chopped bell peppers, cooking for another 2 minutes until softened.

4. 4

   Add the smokies sausages to the pan, cooking until they are browned on all sides, about 5 minutes.

5. 5

   Season with black pepper and salt, stirring well to combine.

6. 6

   Remove from heat and garnish with chopped fresh coriander before serving.