Shepherd's Pie

Savor the comforting warmth of Shepherd's Pie, a classic British dish filled with savory ground lamb, vibrant vegetables, and creamy mashed potatoes. Ideal for a cozy weeknight dinner or a family gathering.

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 453.6 g ground lamb
• 2 cups mixed vegetables (carrots, peas, corn)
• 2 tablespoons tomato paste
• 1 cup beef broth
• 4 cups mashed potatoes
• 1 cup cheddar cheese, shredded

Method

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until soft, about 5 minutes.

3. 3

   Add the minced garlic and ground lamb to the skillet. Cook until the lamb is browned and cooked through, about 6-8 minutes.

4. 4

   Stir in the mixed vegetables, tomato paste, and beef broth. Simmer for 10 minutes until the mixture thickens, then remove from heat.

5. 5

   Spread the lamb mixture evenly in a baking dish. Top with the mashed potatoes, smoothing them over the top. If desired, sprinkle with shredded cheddar cheese.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the filling is bubbling.

7. 7

   Let cool for a few minutes before serving. Enjoy your Shepherd's Pie!