Sheer Khurma

• 1 cup vermicelli
• 4 cups milk
• 1 cup sugar
• 1 cup mixed nuts
• 1 teaspoon cardamom powder
• 2 tablespoons ghee
• 1 teaspoon rose water

Method

1. 1

   Heat ghee in a large pan over medium heat.

2. 2

   Add vermicelli and fry until golden brown, stirring frequently.

3. 3

   Pour in the milk and bring to a gentle boil.

4. 4

   Stir in sugar and let it dissolve completely.

5. 5

   Add mixed nuts, cardamom powder, and rose water, cooking for another 2-3 minutes.

6. 6

   Remove from heat and let it sit for a couple of minutes before serving warm or chilled.