Shchi

Warm up with a bowl of Shchi, a traditional Russian cabbage soup brimming with savory chicken broth, tangy sauerkraut, and hearty vegetables. Ideal for cozy weeknight dinners or a comforting lunch.

• 1 tablespoon vegetable oil
• 1 medium onion
• 2 medium carrots
• 1 medium potato
• 1 liter chicken broth
• 200 grams sauerkraut
• 1 teaspoon dried dill
• to taste none salt and pepper

Method

1. 1

   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until it becomes translucent.

2. 2

   Stir in the grated carrots and diced potato, cooking for another 5-7 minutes until they soften.

3. 3

   Pour in the chicken broth, bring to a boil, and then reduce the heat to simmer for about 20 minutes.

4. 4

   Add the drained sauerkraut and dried dill, stirring well. Let the soup simmer for another 15 minutes.

5. 5

   Season with salt and pepper to taste. Adjust seasoning as desired.

6. 6

   Serve hot, optionally garnished with fresh dill or sour cream.