Scones

What you need

• 500 g flour
• 2 pinches salt
• 6 tsp baking powder
• 120 g butter
• 400 ml buttermilk
• 2 eggs

Method

1. 1

   Sift together flour, salt, and baking powder.

2. 2

   Cut butter into the mixture until it resembles breadcrumbs.

3. 3

   Make a well in the middle of the dry mixture.

4. 4

   Pour liquid into the well.

5. 5

   Mix with a fork.

6. 6

   Put flour on hands and take out mixture onto floured board.

7. 7

   Pat round till right height and use a glass cutter to cut out scones.