Scones

Indulge in these tender, buttery scones, lightly sweetened and enriched with vanilla. Perfect for a cozy weekend brunch or an afternoon tea, they pair beautifully with jam and clotted cream.

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 pinch salt

Method

1. 1

   Preheat your oven to 220°C (425°F) and line a baking tray with parchment paper.

2. 2

   In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

3. 3

   Add the cold, cubed butter to the flour mixture, and use your fingers or a pastry cutter to rub it in until the mixture resembles coarse crumbs.

4. 4

   Make a well in the center, pour in the milk and vanilla extract, and mix gently until just combined.

5. 5

   Turn the dough out onto a lightly floured surface and gently knead it a few times until smooth. Pat it to about 2 cm thick.

6. 6

   Use a round cutter to cut out the scones and place them on the prepared baking tray.

7. 7

   Bake in the preheated oven for 12-15 minutes or until golden brown.

8. 8

   Remove from the oven, let cool slightly, then serve warm with clotted cream and jam.