Schwarzwälder Kirschtorte

Indulge in the rich layers of Schwarzwälder Kirschtorte, a classic German Black Forest cake that combines velvety chocolate sponge, tart cherries, and whipped cream. Perfect for celebrations or a cozy afternoon treat.

• 250 g all-purpose flour
• 250 g granulated sugar
• 100 g unsweetened cocoa powder
• 4 large eggs
• 1 cup milk
• 1 cup heavy cream
• 500 g cherries, pitted
• 75 ml Kirsch (cherry schnapps)
• 1 tbsp vanilla extract
• 50 g dark chocolate shavings

Method

1. 1

   Preheat your oven to 180°C (350°F). Grease and flour two 9-inch round cake pans.

2. 2

   In a large bowl, mix the flour, cocoa powder, and sugar. Add the eggs, milk, and vanilla extract, and beat until smooth.

3. 3

   Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.

4. 4

   Once the cakes are cool, slice each cake in half horizontally to create four layers. Soak each layer with Kirsch.

5. 5

   Whip the heavy cream until stiff peaks form. Layer the cakes, spreading whipped cream and pitted cherries between each layer.

6. 6

   Top the final layer with more whipped cream and sprinkle with chocolate shavings. Decorate with additional cherries if desired.

7. 7

   Chill the cake in the refrigerator for at least 2 hours before serving to allow the flavors to meld.