Saumon en Papillote

Experience the vibrant flavors of French cuisine with Saumon en Papillote, where tender salmon fillets are enveloped in parchment with fresh zucchini, bell pepper, and zesty lemon. Perfect for a weeknight dinner that feels special.

• -17 °C salmon
• 1 medium zucchini
• 1 medium red bell pepper
• 2 cloves garlic
• 2 tablespoons olive oil
• 1 lemon zest and juice
• to taste pinch salt and pepper
• fresh herbs to taste dill or parsley

Method

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Prepare two large pieces of parchment paper, each about 12x16 inches.

3. 3

   Place a salmon fillet in the center of each parchment piece. Surround with sliced zucchini and red bell pepper.

4. 4

   Sprinkle minced garlic, lemon zest, and lemon juice over the salmon and vegetables. Drizzle with olive oil and season with salt and pepper.

5. 5

   Fold the parchment paper over the salmon and vegetables, sealing the edges to create a tight packet.

6. 6

   Place the packets on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.

7. 7

   Carefully open the packets (watch out for steam) and transfer to plates. Garnish with fresh herbs before serving.