Satay

Savor the vibrant flavors of Southeast Asia with these tender chicken satays, marinated in a blend of soy sauce, garlic, and spices, then grilled to perfection. Ideal for a weeknight dinner or a festive gathering with friends.

• 500 grams chicken breast, cut into bite-sized pieces
• 3 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 8 skewers bamboo skewers, soaked in water

Method

1. 1

   In a bowl, combine vegetable oil, soy sauce, brown sugar, minced garlic, ground coriander, and ground cumin to create the marinade.

2. 2

   Add the chicken pieces to the marinade and mix well, ensuring all pieces are coated. Cover and refrigerate for at least 30 minutes.

3. 3

   Preheat your grill or barbecue to medium-high heat.

4. 4

   Thread the marinated chicken pieces onto the soaked bamboo skewers.

5. 5

   Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

6. 6

   Remove from the grill and allow to rest for a few minutes before serving.

7. 7

   Serve the satay with peanut sauce and cucumber slices on the side.