Saskatoon Berry Pie

Indulge in the sweet, tangy goodness of Saskatoon Berry Pie, a delightful dessert bursting with fresh berries, a hint of lemon, and a buttery crust. Perfect for summer gatherings or cozy family dinners.

• 2 cups Saskatoon berries
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 package pie crust
• 1 tablespoon butter

Method

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   In a mixing bowl, combine the Saskatoon berries, sugar, flour, lemon juice, vanilla extract, and salt. Toss gently to coat the berries evenly.

3. 3

   Line a 9-inch pie plate with one of the pie crusts. Pour the berry mixture into the crust, spreading it evenly.

4. 4

   Dot the top of the filling with small pieces of butter.

5. 5

   Cover the filling with the second pie crust. Seal the edges and cut a few slits in the top crust to allow steam to escape.

6. 6

   Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbling.

7. 7

   Remove from oven and let cool for at least 30 minutes before serving to allow the filling to set.

8. 8

   Serve warm or at room temperature, optionally with ice cream or whipped cream.