Salată de Boeuf

Experience the heartwarming flavors of Romanian cuisine with Salată de Boeuf, a vibrant salad of tender beef, colorful vegetables, and tangy pickles. Ideal for festive gatherings or a cozy family dinner.

• 500 grams beef (boiled and diced)
• 300 grams potatoes (boiled and diced)
• 200 grams carrots (boiled and diced)
• 150 grams peas (boiled)
• 4 tablespoons mayonnaise
• 2 tablespoons mustard
• 1 cup pickles (finely chopped)
• 1 pinch salt

Method

1. 1

   Boil the beef until tender, then let it cool before dicing it into small pieces.

2. 2

   In a separate pot, boil the potatoes and carrots until soft, then let them cool and dice them.

3. 3

   Combine the diced beef, potatoes, carrots, and peas in a large mixing bowl.

4. 4

   Add the finely chopped pickles, mayonnaise, mustard, and a pinch of salt to the bowl.

5. 5

   Gently mix all the ingredients until well combined, being careful not to break the vegetables.

6. 6

   Transfer the mixture to a serving dish and shape it as desired, or leave it in the bowl.

7. 7

   Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

8. 8

   Serve cold, garnished with additional pickles or fresh herbs if desired.