Roti

Warm, fluffy roti made with simple ingredients like all-purpose flour and a hint of sweetness is a comforting staple in Indian cuisine. Enjoy these versatile flatbreads with your favorite curries or as a delightful accompaniment to any meal.

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup water
• 2 tablespoons vegetable oil

Method

1. 1

   In a large bowl, combine the all-purpose flour, salt, and sugar (if using). Mix well.

2. 2

   Gradually add water while mixing with your hands, until the dough comes together. You may not need all the water.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.

4. 4

   Place the dough in a greased bowl, cover with a damp cloth, and let it rest for at least 30 minutes.

5. 5

   After resting, divide the dough into equal portions and roll each portion into a thin round shape.

6. 6

   Heat a skillet or griddle over medium-high heat. Add a little vegetable oil.

7. 7

   Cook each roti on the skillet for about 1-2 minutes per side until golden brown and slightly puffed.

8. 8

   Serve warm with your choice of sweetened condensed milk, curry, or sugar on top.