Roti

• 2 cups whole wheat flour
• 1/2 teaspoon salt
• 3/4 cup water
• 2 tablespoons ghee or oil

Method

1. 1

   In a large mixing bowl, combine the whole wheat flour and salt.

2. 2

   Gradually add water to the flour mixture, kneading until a soft dough forms.

3. 3

   Cover the dough with a damp cloth and let it rest for about 20 minutes.

4. 4

   Divide the dough into equal-sized balls (about the size of a golf ball).

5. 5

   Roll each ball into a flat circle on a floured surface, about 6-8 inches in diameter.

6. 6

   Heat a tawa or a skillet over medium heat and cook the rolled roti for about 1-2 minutes on each side, until golden brown.

7. 7

   Brush each cooked roti lightly with ghee or oil for extra flavor.

8. 8

   Serve hot with your favorite curry or dish.