Roht

Experience the warmth of Indian cuisine with Roht, a delightful flatbread made from yogurt and spices. Perfect for a cozy weeknight dinner, serve it alongside your favorite curry or stew for a comforting meal.

• 2 cups all-purpose flour
• 1 cup yogurt
• 1 cup water
• 1 teaspoon salt
• 2 tablespoons oil
• 1 teaspoon baking powder
• 1 teaspoon cumin seeds

Method

1. 1

   In a mixing bowl, combine the flour, baking powder, and salt.

2. 2

   Add the yogurt to the dry ingredients and mix well.

3. 3

   Gradually add water, stirring until a soft dough forms.

4. 4

   Knead the dough on a floured surface for about 5 minutes until smooth.

5. 5

   Divide the dough into small balls (about the size of a golf ball).

6. 6

   Heat oil in a frying pan over medium heat. Roll out each ball into a flat circle.

7. 7

   Fry each piece for 2-3 minutes on each side until golden brown.

8. 8

   Remove from the pan and serve warm, optionally sprinkled with cumin seeds.