Roasted Vegetable Pasta

What you need

• 2 courgettes, cut into sticks
• 1 red pepper, cut into strips
• 2 garlic cloves, finely sliced
• 3 tbsp olive oil

Method

1. 1

   Preheat the oven to 220°C/Gas 7/fan oven 200°C.

2. 2

   Put the courgettes and red pepper in a roasting tin and sprinkle over the sliced garlic.

3. 3

   Drizzle with olive oil, then season and toss to make sure all the vegetables are coated with oil. Roast for 15-20 minutes until the vegetables are tender and just beginning to brown.

What you need

• 300 g pasta shells
• 200 ml crème fraîche
• 2 tsp wholegrain mustard
• 85 g cheddar, grated

Method

1. 1

   Bring a large pan of salted water to the boil.

2. 2

   Add the pasta and cook for 10-12 minutes until just cooked. Drain the pasta.