Řízek

Savor the crispy delight of Řízek, a traditional Czech dish featuring tender pork loin breaded to golden perfection. Ideal for a cozy weeknight dinner or a festive gathering, serve with a wedge of lemon for a zesty finish.

• 4 pieces pork loin
• 1 cup all-purpose flour
• 2 large eggs
• 2 cups breadcrumbs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup vegetable oil
• 1 lemon for serving

Method

1. 1

   Begin by flattening the pork loin pieces to about 1/2 inch thickness using a meat mallet. This ensures even cooking.

2. 2

   Prepare your breading station by placing flour in one shallow dish, beaten eggs in a second dish, and breadcrumbs mixed with salt and pepper in a third dish.

3. 3

   Dredge each piece of pork in flour, shaking off excess, then dip into beaten eggs, and finally coat in breadcrumbs, pressing down gently to ensure the breadcrumbs stick.

4. 4

   In a large frying pan, heat vegetable oil over medium heat. Once hot, add the breaded pork pieces, cooking for about 4-5 minutes on each side until they are golden brown and cooked through.

5. 5

   Remove the cooked řízek from the pan and let them drain on paper towels to remove excess oil.

6. 6

   Serve hot with lemon wedges on the side, allowing diners to squeeze lemon juice over the řízek before eating.