Rice Balls

Savor the comforting flavors of these delightful rice balls, combining fluffy rice and creamy groundnut paste. Ideal for a cozy weeknight dinner or a fun appetizer at your next gathering.

• 2 cups rice
• 1 cup water
• 1 teaspoon salt
• 1 cup groundnut paste
• 1 tablespoon sugar
• 1 cup water

Method

1. 1

   Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.

2. 2

   In a large pot, combine the rinsed rice, 1 cup of water, salt, and sugar (if using).

3. 3

   Bring the mixture to a boil, then reduce the heat to low, cover, and let it cook for about 20-25 minutes, or until the rice is tender and water is absorbed.

4. 4

   Once cooked, remove the pot from the heat and let it sit for 5 minutes covered. This helps the rice to become stickier.

5. 5

   With wet hands, take small portions of the rice and mold them into balls, about the size of a golf ball.

6. 6

   Serve the rice balls warm with groundnut paste on the side for dipping.

7. 7

   Enjoy your delicious Ghanaian rice balls as a sweet treat or a comforting snack!