Rhubarb Crumble

Indulge in a comforting rhubarb crumble that combines tart rhubarb with a sweet, buttery oat topping. This delightful dessert is perfect for a cozy weeknight treat or a special gathering with friends and family.

• 500 grams fresh rhubarb, chopped
• 150 grams granulated sugar
• 150 grams all-purpose flour
• 100 grams unsalted butter, softened
• 75 grams rolled oats
• 1 teaspoon ground cinnamon
• 1 tablespoon water

Method

1. 1

   Preheat your oven to 190°C (375°F).

2. 2

   In a large mixing bowl, combine chopped rhubarb, 50 grams of the sugar, and 1 tablespoon of water. Stir well and set aside to macerate for about 10 minutes.

3. 3

   In another bowl, mix the flour, remaining sugar, rolled oats, and ground cinnamon. Add the softened butter and rub together with your fingers until the mixture resembles coarse crumbs.

4. 4

   Transfer the rhubarb mixture into a baking dish, spreading it evenly.

5. 5

   Evenly sprinkle the crumble mixture over the rhubarb filling.

6. 6

   Bake in the preheated oven for 30-35 minutes, or until the crumble is golden brown and the rhubarb is bubbling.

7. 7

   Remove from oven and allow to cool slightly before serving.

8. 8

   Serve warm, optionally with custard or ice cream.