Ravioli

Indulge in homemade ravioli filled with creamy ricotta and Parmesan, delicately seasoned with fresh parsley. This Italian classic is perfect for a cozy weeknight dinner or a special gathering with loved ones.

• 2 cups all-purpose flour
• 3 large eggs
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Method

1. 1

   On a clean surface, make a mound with the flour and create a well in the center. Crack the eggs into the well.

2. 2

   Gradually mix the flour into the eggs using a fork until a dough forms. Knead for about 10 minutes until smooth.

3. 3

   Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.

4. 4

   In a bowl, combine ricotta, Parmesan, parsley, salt, and pepper for the filling.

5. 5

   Roll out the dough thinly using a pasta machine or rolling pin. Cut the dough into squares (about 2 inches per side).

6. 6

   Place a teaspoon of filling in the center of each square, fold over to form triangles, and seal the edges with a fork.

7. 7

   Bring a large pot of salted water to a boil. Add ravioli and cook for 4-5 minutes until they float to the surface.

8. 8

   In a pan, heat olive oil over medium heat. Add the cooked ravioli and sauté for 2-3 minutes. Serve hot.